Description: A delicious scent that is stimulating and rich just like a fresh brewed cup of java! Coffee flavor comes from the essential oil caffeol (10-13%) and sugar (7%), and the stimulation comes from caffeine (0-3%), an alkaloid. Coffee marries well with ylang ylang and fir. Add a few drops to chocolate desserts. Let’s see what’s “brewing” in your imagination.
Coffee -(Coffea arabica)
Class: Organic
Origin: Brazil
Family: Rubiaceae
Process: Expressed - Beans
